The leftovers for this recipe are almost shockingly delicious. It takes just minutes to prepare this dish, and it bakes in 30 minutes or less. Bake 20 to 25 minutes or until bubbly around edges and heated through. Stir in crackers sprinkle on top of casserole. Made with frozen broccoli, you can make this without having fresh broccoli on hand. In small microwavable bowl, microwave remaining 2 tablespoons butter uncovered on High 20 to 30 seconds or until melted. A sweet, savory, Southern casserole recipe with pineapple, buttery Ritz crackers and sharp. Buttery Ritz Crackers, combined with cheese, will turn everyone in the family into broccoli fans. (You like all the math in that paragraph? Yeah buddy.)īut, hey, if you’re a useless-sack-of-dicks type of person in the kitchen, like me, this one might be good to keep in your file. Pineapple Cheese Casserole With Ritz Crackers > 38bdf500dc. I would have preferred a higher Rolos-to-Ritz ratio, actually. I was sort of expecting them to taste like something greater than the sum of Ritz and Rolos, but they didn’t really. In a heavy bottom large pot over medium heat add in 1 tablespoon of oil. Pour the pineapple mixture into the casserole dish, spreading it evenly. Add the drained pineapple chunks, and mix everything together. In a large bowl, mix together the soup, sour cream and green onion. Spray a 2.5 quart baking dish (or a 9x9 square baking dish) with non-stick cooking spray.
#How to make ritz cracker topping for casserole how to#
Shredded Cheddar Cheese 3 Large Chicken Breasts (boiled and cubed) 1 Pat Softened Butter 4 C. Ritz crackers salted butter HOW TO MAKE RITZ CHICKEN CASSEROLE: Preheat oven to 350f degrees. In a large bowl, stir together the sugar, flour, and cheddar cheese. INGREDIENTS: 2 Cans Cream of Chicken Soup 8 oz.
A couple of them spooged caramel.Įven still, I would say that they generally looked like the original. 1 sleeve of Ritz Crackers, crushed like coarse crumbs 4 tablespoon butter, unsalted and melted Instructions Preheat the oven to 350F, rack in the middle. Preheat the oven to 350 degrees, grease a medium sized casserole dish, and set it aside.
Lest ye think these turned out perfectly, because how could they not, I shall once again demonstrate that I am capable of fucking anything up. The original post didn’t say how long to leave them in the oven, but mine were in there for about 8 minutes.Īnother cracker on top, and done. I feel like a dumbass posting process pictures of this because, come on, guys, all I’m doing is putting a Rolo on a Ritz and melting it. I did manage to hold on to most of the Rolos… although I may have had 7 of them for breakfast this morning.
It’s possible that I have a Ritz-pilfering house elf, but it’s more likely that my husband found them and ate them all. When I went to the cabinet this morning, this is how many Ritz crackers were left. Image from Something Swanky (When I saw the URL, I thought it was Something’s Wanky… that could be the subtitle of THIS blog, though.)
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